how does your garden grow?

Mine has been up and down…the weather has been anything but stable…covering, uncovering, planting, re-planting, attempting to harden-off young plants, though not too soon as we’ve had such cold, wet weather – though tomorrow the forecast is calling for 80+ degrees! What?

Todays weather was extraordinary! So while Finn napped I quickly planted nasturtiums and zinnias outside and started to transplant leeks, but the nap did not last long enough…there is always tomorrow and tomorrow will be sunny again…thankfully!

Here’s a glimpse at what is growing…

baby lettuce

baby lettuce

more baby lettuce aka mesclun mix

more baby lettuce
   aka mesclun mix

         baby spinach

baby spinach

close-up baby spinach

close-up baby spinach

       young kale

young kale

 swiss chard beginnings

swiss chard beginnings

tomato plants

tomato plants

cucumbers in waiting

cucumbers in waiting

scary scarecrowEvery garden needs a scarecrow, right? Hat and flannel, from the dump, of course…

snail on brick

Unfortunately, too many of these have made their way into the garden…too many – where do they all come from?

first harvest

first harvest

The first harvest of spinach was such a treat! It was a small harvest, but oh so appreciated…there’s nothing like picking veggies, out of your own garden, and then using them, immediately!

So much work, though so worth it…don’t have enough space for a backyard garden? Try container gardening…especially for the more expensive vegetables and herbs like tomatoes and basil. One plant can yield so much, why not give it a try?

Though, I must admit, I’ve had no luck with my red onions. I started them, in the ground, from seed and they never germinated… I’ve never grown onions before and this year, it seems I won’t be either…any suggestions?

Just because something doesn’t go according to plan the first time, it doesn’t mean you shouldn’t try again. Gardening is so much about trial and error and learning from others, why not start now? You can grow incredible vegetables and save money – all the while knowing what is in your food as well as where it came from…you can’t put a price on that.

enjoy and happy gardening!