This sandwich has many faces…at its most basic it’s deliciously nutritious and simple to prepare. Hummus, tomatoes (whatever type you have on hand), avocado and fresh basil topped with a light sprinkling of salt and freshly ground pepper assembled between freshly baked bread and yum, lunch is served! The great thing about this sandwich is its’ flexibility – add some shredded carrot, a drizzle of balsamic vinegar, fresh baby spinach or lettuce, sprouts, goat cheese or perhaps cheddar – and you will enjoy a blending of fresh flavors sure to delight… especially on a hot summers day. Try it yourself – experiment with a variety of fresh veggies and see what works for you. Enjoy.

what’s your favorite summertime sandwich?