planting garlic

Have you ever done it?

I hadn’t until last week.

I was given three beautiful home grown (thank you Mim) heads of garlic and decided this was the year I would experiment with growing garlic…we enjoyed one head and used these two for planting…

1. garlic heads

So I asked a few gardener friends of mine if they had ever grown garlic and most had…all agreed it had to be the simplest bulb to grow.

Finn and I broke apart each bulb and then headed out to the garden…

2.top view peeling

3.Finn peeling garlic

4. heads pulled apart

5. close-up cloves

It was a beautiful day. The mosquitos were quiet, the sun was warm and the ocean could be heard…

7.holding clove

It’s so simple – if, of course you already have a garden or area to plant in…

Make little holes. We went about 2 inches apart. 2 – 3 inches deep.

6. make holes

Pop a clove in.

8. little hand over row of holes

Cover.

9. cover with dirt

Cover well.

10. cover well

Tamp gently.

11. tamp down

Water (not shown). Finn moved right along to picking carrots…but you can see the completed row of garlic behind him…

pulling carrots

Mulch garlic bed well for winter (still have to do). Wait for spring…

So, have you ever planted garlic?

plump pancakes

Plump with fruit that is.

Raspberries and bananas to be exact.

And you won’t find any baking powder or baking soda in this recipe – we like pancakes, dense and moist…

No fluff here.

Cakes – thin, yet plump with fresh or frozen fruit.

Stack high and top with a bit of butter and then drizzle warmed maple syrup over top ’till it drips down the sides…

stacked high

enjoy with homemade homefries and breakfast is served.

homefries

Pancakes with raspberries and bananas

Print this recipe!

Ingredients;

2 cups flour

2 cups buttermilk (can substitute regular milk)

1 Tbs. melted butter (or olive oil)

2 eggs (beaten)

1 tsp. vanilla extract

mini pinch of salt

1-2 cups fresh or frozen fruit

What to do;

Add buttermilk, tiny pinch of salt, melted butter and eggs to flour. Mix until smooth.

Add vanilla, stir

pancake batter

Blend in fruit

How to cook;

Heat skillet over medium to high heat and coat with butter.

Before butter starts browning or bubbling, pour one ladleful of batter onto heated skillet. Continue as space allows.

Let each cake sit (and cook) until little bubbles begin to appear on the top side of cake. Once a few bubbles have ‘popped’, flip gently to the other side…and cook opposite side.

Pancakes on griddle

Keep warm in oven until all batter has been used…cover slightly to prevent drying out, though not entirely, to prevent ‘sogginess’ from trapped moisture.

If you make too many (is that possible?), just freeze and enjoy on another day…what fun!

stacked high

Fun fact; pretty flower plate picked up at my local freebie barn (actually an entire set). What?

Have a great weekend!

simple living

If you’ve been with me for awhile, then you know I love cooking, baking, gardening and the dump!

Yes, the dump.

Well, it’s not actually the dump, it’s actually a transfer station, but I lovingly (though incorrectly) refer to it as the dump. It’s just what I call it.

It’s where I take my trash and recyclables. I’ve lived in a few areas (and states) where residents can choose to use a service or take care of their own trash, meaning, go to the transfer station (dump) themselves.  I’ve always opted for the later. Why?

Well, first off, it’s free, secondly, it’s no big deal for me to take care of myself (and my trash, which, by the way is quite minimal…) and usually, there is an area for ‘free’ items.  It’s an area where residents can leave unwanted, yet good items, for others to take and enjoy…what’s not brilliant about that? My town has such a place.

I call it the ‘freebie barn’. I love it. Lots of residents do. I have found countless items there…toys, shoes, dishes, beach toys, chairs, tables, televisions, radios, rugs, silver ware (real silver), glasses, fabric, grills, telephones, old cameras … the list goes on and on – sometimes I look around my house and think, ‘Wow, I’ve scored so much cool stuff, for free!’ I love the dump.

It’s second hand stuff, without the price tag. Squeamish about second hand? Well, if you’ve ever eaten at a restaurant or slept in a hotel – you’ve experienced, ‘second hand’… get over it.

More areas need this resource. There are too many things being wasted. Lots of people would just love to have what others are ‘throwing away’ – too many good things (and well made things) get ‘tossed’ simply because another tires of it…thankfully, where I live, good things don’t go to waste.

So, the next time your driving down the road and see a table or chair on the side of the road and it’s got great lines, is well built and could use a good clean or a fresh coat of paint – don’t think twice. Pick it up. Fix it up. And enjoy it.

Why not? You’ll not only save yourself some money, (while adding to or changing your living space), but you’ve repurposed a completely good and useful piece of furniture or whatever it may be, that someone else simply tired of...don’t let well made items go to waste. Use them and enjoy them!

Here’s a look at a few things I’ve recently scored for free from my local transfer station…

fisher price elevatorVintage toys are always fun to find. This piece is great. All parts work, the bell dings (without batteries!) while the elevator moves up (and down) and it’s great fun for Finn to push his cars up and down the ramps while allowing ‘passengers’ on and off the elevator.

beach chairsWhen you live near the beach, one can never have too many beach chairs. I love how low these are – perfect for sitting at the waters edge…cocktails anyone?

glassware

I have scored such a variety of glasses from the dump and here’s a few more I’ve added to my never ending collection…one can never have too many glasses either…I love entertaining and having a plethora of glassware to choose from – and if one breaks (which, they inevitably do), I don’t fret…I will always find more…again, cocktails anyone?

his and hisNow, these were a fabulous (and serendipitous) find. Finn has been enamored with mowing the lawn (and we have a BIG lawn to take care of)…though, he’s only 3, so no real mowers, for a long time…though he’s been asking for a toy mower (his own mower)… most are plastic and I didn’t want to buy plastic (there’s too much plastic as it is, without consuming it, new!) so when we found this one (above) – he and I were so happy! He, because he finally had his mower and I, because we’ve recycled it (despite it being plastic), and we will recycle it, again. The red mower in the back, I also picked up! It needed a new spark plug and that’s it – it started right up – $200 mower, free. Love it!

mower + wheelbarrowHere’s the real mower again and the wheelbarrow in the back, was also, you guessed it, free.

tool tray

This (plastic – I know) tool tray we also picked up with these fun tools (below)! I know, more plastic (frightening!), but at least it’s being re-used – even the drills (below) still had (good) batteries in them! What?

tools

Now, I much prefer wooden toys (that is all I choose to buy) so when I spotted all these (below), I had to pick them up! Great additions for play dough play…not only does Finn enjoy working with play dough, but he also enjoys helping me make it! It’s very simple (and fun) to do, see here.

wooden toys

So while second hand may not be for everyone, it is for me.

It’s great for the planet and great for my wallet. You don’t have to spend a lot, to have a lot.

Do you love second hand things as much as I do? If so, I’d love to hear from you!

Share your thoughts, finds and most favorite ‘scores’ below.

enjoy.

life these days

We’re still in the ‘re-adjusting stage’ of being back home and have been busy catching-up with the business and getting back into our daily routine, slowly that is … I haven’t had much time to cook anything different (the ease of preparing meals which I’ve done a dozen times before is much more inviting at the moment than experimenting – though this will pass, I know), thus no new recipes and not much else to comment on – though I have started more seeds and am getting excited about the warmer (warmer for here that is) weather which seems to be coming in – though a daily (and nightly) fire is still needed…

Here’s a few photos of life around here – at the moment of course – everything changes…

red beans

pears on plate

planting seeds

lilies

seeds to start

sheets drying in the wind

snow dropsbulbs pushing throughhelping

moving wood

Happy Easter everyone!

Enjoy

too many ripe bananas?

We had a bowlful of super ripe bananas and quite a few kids wanting a sweet treat – so what did we do? We baked some delicious banana bread! Who doesn’t like banana bread?

bananas in bowl

It’s easy to prepare, it can be frozen and enjoyed on another day or eaten right away.  It’s perfect for breakfast or as a snack. Serve with freshly whipped cream, butter or simply on its’ own. Banana bread is also great for picnics, traveling (think muffins or thick slabs) or given as a gift – who wouldn’t love to receive a loaf of freshly baked banana bread?

Also, if your short on time, but have some overly ripe bananas – don’t throw them away, simply peel and freeze. Frozen ripe bananas work great for banana bread too!

Here’s what you’ll need;

4-5 ripe bananas, smashed

1/3 cup melted butter

1 cup sugar (or less if you’d prefer)

1 egg, beaten

1 teaspoon vanilla

1 teaspoon baking soda

pinch of salt

1 1/2 cups all purpose flour

dash of cinnamon and raw can sugar (if desired)

Here’s what to do;

Smash bananas.

Beat the egg.

Combine dry ingredients in large bowl.

dry ingrediants

Using a wooden spoon mix melted butter and vanilla with bananas, then add to dry ingredients just until moistened.

wet + dry ingrediants

That’s it for mixing then,

pouring batter

pour into buttered loaf pan.

sugar sprinkle

and, if desired, sprinkle with raw can sugar and a dash of cinnamon for added texture, crunch and flavor. Serving a crowd? Double recipe (as we did) and use a sheet pan…

Bake at 350F for one hour.

slice and enjoy

Cool on rack. Slice and serve.

Enjoy.

PS. Apologies to those of you wanting to print without all the photos. While I’ve learned it’s possible, I’m still needing to learn how, so until then, my apologies…