spring on the coast of Maine

Spring is a busy time of the year around here…lots needs to be done in preparation for the upcoming (and exciting) summer season!

The lawn mower needs to be tuned-up, the garden needs attention, flower beds are cleaned and baby seedlings need to be transplanted – wood still needs to be hauled and the fire still burns…Here’s a peek into what we’ve been up to as well as a look around what surrounds us …

1.finn with pitchfork

2.Finn spreading seaweed

Finn helping to gently turning the soil, then spreading locally collected seaweed…

Spring cleaning time…washed pots for transplanting, drying in the sun…recycled from the transfer station, of course.

3.transplanting potsFinn is never one to sit and watch, so he filled the pots with potting soil…

4.finn filling pots

Mission accomplished…

5.pots filled

A few parsley plants being transplanted…

7.tansplants going in

6.parsley plant in hand

Next, morning glories…

8.morning glory seedlings

Tulips just beginning to open outside our front door…

9.tulip opening

10.tulips and greenery out front

Lichen ever growing on rocks in the back.

lichen

Lilac blooms in the fog.

lilac blooms

Spinach growing in the backyard garden.

spinach in the garden

And the centuries old Linden tree, standing tall in the original ‘front yard’… apple trees ’round the back. Early one foggy evening…

fog

Peonies pushing up…I love peonies.

peonies

Spring in Maine.

Foggy, misty, cool, warm, sunny, breezy, calm … fire still burns through the night.

Ahhhh, spring…

Enjoy the weekend and Happy Mother’s Day!

xoxo

green deliciousness

Avocados. Love them. Sliced, chopped, cubed, or pureed. I eat them on toast, with eggs, black beans, pizza, quesadillas, soup, sandwiches…but when I’m in the mood for guacamole, I smash ’em up. I had a few ripe avocados and thought, why not? So while Finn napped, that’s what I did. Guacamole can be simple or complex – I went for simple.

1.guacomole ingrediants

2.scooped avocado

Cut avocados in half, remove pit/seed, scoop out deliciousness – I used an ice cream scooper (I usually just use a spoon) and realized, this is, the perfect tool for this job….

3.smashed avocado

Smash avocado (with a masher) with the fresh lime juice, and then add a bit of salt (to taste), cumin, chopped cilantro and and that’s it.

4.deliciousness

We enjoyed dipping organic blue corn chips into it, then into chipotle salsa…enjoy it as you wish…

Guacamole

3-4 ripe avocados

1 teaspoon cumin (or more, if you like)

a good pinch (or two) of coarse salt

freshly squeezed lime juice from 2-3 limes

1 tablespoon freshly chopped cilantro

Variations to add…

a bit of chipotle powder

dice fresh tomato

a dollop of sour cream

finely minced red onion

The great thing about guacamole is it can be as simple or complex as you like. Its only drawback is that it needs to be eaten fairly quickly – it doesn’t keep too long – but, is that really a drawback? (:

And below you’ll find a printable version – yeah, I figured it out (well, mostly…)!

How do you like your guacamole?

avocado PDF

Happy smashing!

weekly photo challenge: green

Gallery

This gallery contains 26 photos.

I’ve been following the WordPress weekly photo challenge for a few months now and I just hadn’t participated yet. This weeks’ challenge is a color. You guessed it – green. I instantly thought, I’m going to do this one! I … Continue reading