In the garden…

It blows my mind. How things change…

It was only five months ago that my garden looked like this.

Yes.

Five months ago – February 2017. Snow to the tops of the fence posts – more than thigh high snow…

And while that was going on outside – I had these beauties going on inside…

and these lovelies waiting to pop up…

(garlic).

Though before any of these seedlings could be put into the ground, the snow needed to melt, the earth needed to warm and the ground needed to prepped…

Here was April.

I turned the soil, added peat moss, seaweed (collected locally), wood ash and love… then covered with a landscape fabric to help prevent weed growth, while also warming the soil…

The mosquitos are INSANE here and harvesting is challenging enough once July comes around, let alone weeding – so to minimize being maddened with buzzing while working in the garden, I try to keep my weeding needs to a minimum.

I cover the majority of the garden with breathable fabric and then fill in with hay. Each  allows water and sunshine through, while keeping weeds at bay…

In the pic above you can see black instead of the earth – that’s the fabric covering warming the earth while suppressing weed growth.

I cut openings for each row of veggies/flowers. I simply cut a line for a specified length and then pin down each side with landscape pins and wooden row ‘tags’ on each end. I then cover seeds with hay (to help with heat and moisture retention), and water – then once seedlings/plants begin to grow and become larger, I place hay between each individual plant. Like with the garlic greens seen above, (behind the wheelbarrow full of seedlings waiting to go in)…

Amazing to think that only a few months later the same garden would look like this.

Tomatoes, basil, leeks, red onions, broccoli, cauliflower, summer squash, cucumber, beets, lettuce, green beans, peas, swiss chard, kale, potatoes, brussel sprouts and self seeded cilantro. Phew.

Most started from seed.

Months ago.

In my house.

On window sills during the day…

And at night – moved beside our woodstove…

Or sown directly into the ground as soon as the garden was ready. In the case of garlic (below), it was planted last fall…while others waited until spring or early summer.

 

Either way, much love, planning and work has gone into each plant with the hopes that each will feed us…

Planning and growing are one thing – though there’s also the watering and the harvesting…

the picking, gathering, cutting, pruning, then it’s the washing, cleaning and storing…

A lot goes into growing food – yet it’s all necessary and SO worth it!

My kitchen sink doubles as the wash station and each veggie goes into it’s own separate bag and stored in the fridge – if necessary. Some veggies, like tomatoes (which aren’t ready for a few more weeks/months) are stored best on the counter. Each vegetable has it’s own needs…

Flowers are not be forgotten in a garden either…not only are they beautiful and useful (think cutting flowers), but helpful for pollinators. (:

So plant, plant, plant, plant. And love it – even when it’s 100 degrees outside, with 100% humidity and mosquitos are swarming you! (: It’s worth it.

Hopefully you can try it someday – even if it’s simply one pot of tomatoes or cucumbers on your fire escape.

Everything tastes better with love…

Be well.

Eat well.

Enjoy.

What’s you favorite vegetable?

 

 

 

cucumber in a glass

This is my first post about a cocktail.

Anyone who knows me, knows I enjoy them, so I’m surprised that it’s taken me so long to write about one.

Perhaps it’s because I usually keep things simple;

Martini.

Bloody Mary.

Gin and tonic.

Margarita.

Vodka and homemade lemonade.

You get the picture.

Not much to write about…

Though, a few weeks ago I decided to have a little dinner party/BBQ and thought, why not serve a fun cocktail? One that can be pre-made and utilize what I have…

So I did a little research (with cucumbers in mind) – I had a lot of cucumbers (they are prolific this year!!) and came across this recipe (see below).

cucumber cape codder

I’m not fond of its’ given name…so I’ll just call it – Summer – for now…

It’s cucumber simple syrup, unsweetened cranberry juice, lime juice, vodka and I added a little bubbly with a splash of seltzer..

It’s not difficult and only requires a few hours – of which most time is the ‘steeping’ of the shredded/grated cucumber (in the simple syrup); this requires nothing of you except patience…

First you need to make the simple syrup.

There’s a reason it’s called ‘simple’ – it is.

Mix one cup water with one cup organic sugar (or whatever sugar you have on hand) in a small pot, bring to boil. Reduce heat, simmer and stir until sugar is dissolved.

Now, the original recipe calls for one English cucumber, but I didn’t have an English cucumber…so I improvised.

I know there is a difference between homegrown pickling cucumbers (the type I had on hand) and English cucumbers – but since I didn’t have English cucumbers, I used what I had – makes sense, right? In this case it worked.

I figured the expense of the sugar, my time, and my cucumbers would be less than driving 40 miles to buy an English cucumber…and it worked out just fine.

Granted I’ve never tasted this cocktail with English Cucumbers, but I do know it tasted damn delicious with my homegrown ones…so try a batch of each and let me know what you think.

Back to the recipe;

I used two peeled medium sized homegrown pickling cucumbers, instead of one English cucumber.

Size does matter here. The bigger the cuc, the fewer you will need. Use an average sized English cucumber (in your mind of course if you don’t actually have one) for comparison…

Grate them, don’t worry about the seeds being mixed in.

Measure two cups worth of this cucumber mix and add to simple syrup.

Pour carefully into a wide mouthed jar and let cool.

cucumber in syrup

Let rest, overnight, in the fridge.

top view - cucumber in syrup

Strain and collect simple syrup – discard solids.

strained syrup

You should end up with about two cups cucumber simple syrup.

Mix this (cucumber simple syrup), with the rest of the ingredients below and serve over ice with a cucumber wheel on the lip.

cucumber cape codder

enjoy!

  • 9 ounces vodka, chilled
  • 12 ounces cranberry juice (no sugar added)
  • 1/2 cup fresh lime juice (from about 4 limes)
  • Ice, for serving
  • Splash of seltzer

What do you think this drink should be named?

Do you prefer English cucumbers?

If you enjoy cocktails, do try this one. It’s refreshing, light and packs a punch. It’s also the epitome of summer…

Enjoy.

in the garden

This summer has not been my summer to be in the garden…at least not as much as I’d like…

But today, time and circumstance allowed and I was able to get out there!

Phew.

1.garden gate

I pulled weeds, cut back tomato plants, and harvested a few goodies…

in the garden

garlic

from the garden

swiss chard

corn

buttercup squash

pepper

peas

cucumber and kale

aug

I was amazed by what was growing – despite the neglect and lack of water.

Thank you plants.

SO much green!

What have you been growing…?

Enjoy.

xo

the last two weeks…

These last two weeks have been busy – and that’s a good thing – summertime in Maine is the busy season…

S-u-m-m-e-r-t-i-m-e….and the livin’s e-a-s-y…fish are j-u-m-p-i-n’…and the c-o-t-t-o-n is high…(click on the link and listen while viewing)…

Time for being outdoors…and taking things a little more s-l-o-w-l-y…

Gardening, playing, swimming, enjoying windows being open, going to the beach, being barefoot, balmy breezes, fresh strawberries, kale, peas, corn…boating without jackets (warmth jackets – not life jackets), blue skies, picnics, fans blowing humid air, fresh cut grass, seaweed in the air…lobsters, fresh Maine crab meat, time on the dock, feeling hot, being sun-kissed, sleeping with just a light cotton sheet…enjoying long light filled days with starry warm nights…

summertime…

fresh food. warm nights. open windows.

bliss…

pea tendrils

peas

Peas in the garden

marigolds

kale

garlic scapes curling

garlic scape facing downward

more scape curls

loosely tiedfamily maiden voyage - July 2015in the harbor

lovely boat in harbor

strawberry picking

strawberries

strawberries ready to eat

freezing strawberries

crab salad beginnings

seaweed

the beach

all done

Love it. Summer.

enjoy!

xo

it’s been far too long…

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I’ve needed to post.

Desperately.

So here it is.

In photographic form…

A taste of the last six months.

Yeah for summer!

What have you been up to?

enjoy

xo

the end of June is here

The end of June is here which means picking fresh strawberries, enjoying garlic scapes and the the first harvest of swiss chard and kale…plus, the 4th. of July is just around the corner!

strawberries

 

more strawberries

 

strawberries 2

 

garlic scape

 

garlic scapes

 

Yeah for all things homegrown!

 

Enjoy.