easy maine crab salad

This must be the most simple Crab Salad Recipe – ever!

crab salad prepared

It will also work for lobster…

I’ve not bought Maine crab meat since last summer and it’s been on my mind a lot lately…so, on a whim, I stopped by a local fish market just a few miles down the road (open only during the summer months – one must take advantage of the few places open this time of year!!) and picked up an 8 oz. package of local crab meat.

Drove straight home and began dicing.

ingredients

A few minutes later I was in heaven.

crab salad on bed of greens

Fresh crab salad on a bed of crisp local greens – my lettuce never did make it…yet, that is…once cooler weather approaches, I will plant again…fingers crossed.

Anyway, if you like crab meat, have the ability to buy it – fresh – then do try this recipe.

Crab Salad

8 oz. Crab meat

One Celery Stalk

Quarter of a Shallot

Mayo.

Juice from one lemon

Salt

Pepper

Love

That’s it.

Find yourself some super fresh crab meat. Not in a tin.

8 ounces is just fine.

Flake into a medium sized bowl.

Finely dice celery stalk and shallot.

Add to crab meat.

Add pinch of corse salt,

and a couple of turns on a pepper grinder…

Add juice from half a lemon.

Then add one small spoonful of mayonnaise and mix.

Taste,

and adjust to liking – perhaps more lemon juice, salt or pepper?

Maybe it’s just perfect…

Serve between two slices of soft bread and fresh lettuce leaves or on a bed of greens with crackers served on the side…or enjoy by the spoonful…

No matter what – just enjoy!

Let me know what you think?

What would you do differently?

Enjoy.

xo

the last two weeks…

These last two weeks have been busy – and that’s a good thing – summertime in Maine is the busy season…

S-u-m-m-e-r-t-i-m-e….and the livin’s e-a-s-y…fish are j-u-m-p-i-n’…and the c-o-t-t-o-n is high…(click on the link and listen while viewing)…

Time for being outdoors…and taking things a little more s-l-o-w-l-y…

Gardening, playing, swimming, enjoying windows being open, going to the beach, being barefoot, balmy breezes, fresh strawberries, kale, peas, corn…boating without jackets (warmth jackets – not life jackets), blue skies, picnics, fans blowing humid air, fresh cut grass, seaweed in the air…lobsters, fresh Maine crab meat, time on the dock, feeling hot, being sun-kissed, sleeping with just a light cotton sheet…enjoying long light filled days with starry warm nights…

summertime…

fresh food. warm nights. open windows.

bliss…

pea tendrils

peas

Peas in the garden

marigolds

kale

garlic scapes curling

garlic scape facing downward

more scape curls

loosely tiedfamily maiden voyage - July 2015in the harbor

lovely boat in harbor

strawberry picking

strawberries

strawberries ready to eat

freezing strawberries

crab salad beginnings

seaweed

the beach

all done

Love it. Summer.

enjoy!

xo

it’s been far too long…

12345678910111213141516171819202122232425

27

28

29

30

31

I’ve needed to post.

Desperately.

So here it is.

In photographic form…

A taste of the last six months.

Yeah for summer!

What have you been up to?

enjoy

xo

so much trash

There is so much trash in the world. I see it on the side of the road, on the beach, in parking lots, on sidewalks – it’s unfortunately, everywhere. Though some of the ‘trash’ I see at my local transfer station is not really trash at all, well, at least not in my eyes...

It’s actually perfectly good stuff no longer wanted or needed by its previous owner. And our wise town transfer station has created an area specifically for these hand-me-downs…everyone wins. The town saves money, the earth is spared (at least a little) and goods are recycled, upcycled and simple re-used by another.

Brilliant.

Here are just a few of the fun things I’ve come across this summer…my house is filled with free stuff. It’s actually quite amazing what people throw out…

baseball mittdump truck

letter holder

monkey clock

pop-up book

glass candlesticks

free dishes

clock

So before you get rid of something, think of donating or giving it away. You just never know, your trash could very well become someone’s treasure.

Enjoy.

 

the summer garden

Phew, it’s September 3rd and the garden is in full force! garden mid summer Corn is ready, fresh sweet corn   swiss chard has been prolific, swiss chard tomatoes are slowly coming along first ripe tomato beets have been the sweetest ever and the green beans were fabulous and abundant! beets and carrots beets and green beans Not sure how to cook beets? Check out this recipe for roasted beets – d-e-l-i-c-i-o-u-s !   This year, Finn and I have been able to keep up with the squash bugs, so we have lots of buttercup squash growing! Yeah! buttercup beginnings squash beginnings squash And the flower beds have done well despite the japanese beetles trying their best… front garden lilly garden spider We’ve been enjoying swiss chard in just about everything and I’ve even found a great recipe for a home made puff pastry, homemade puff pastry so I’ve made a few of my swiss chard tarts this summer too. Recipe for pastry in a future post! Oh, I can’t forget my garlic! fresh garlic garlic before cleaning opened bulb Wow. I can’t believe it has taken me so long to grow this simple and scrumptious bulb. Thank you Mim for giving me the garlic to plant and the encouragement! Store bought garlic pales in comparison to homegrown. Actually, there is no comparison. If you have space, at all, try planting garlic. While it’s not an expensive herb, it is a delicious and easy homegrown plant to try. Bonus, the scapes garlic scapes which come out in early summer… While school has begun, summer weather still abounds and there is still plenty to be harvested and enjoyed. Lettuce is growing again, spinach is planted and more beets and carrots are on their way…and some plants are also going to seed…gather, dry and save those seeds! Below are pansy seeds, which I started from store bought seeds, though this year will start from my own seeds. pansy seeds If you can’t or simply don’t garden, don’t forget to check out your local farmers markets – they are fabulous resources for fresh, organic fruits and veggies and they may cost a bit more than the supermaket, but not that much more and many accept food stamps too! What you may spend in dollars saves your health and supports your community. So do check them out! How does your garden grow? Anything exceptional this year? Anything troublesome? late august in the garden Happy gardening and eating! enjoy!

coconut curry with tofu

Curry. I like it a lot.

It can be hot or not so hot. It can be red, green or yellow. It can be a paste or a powder. You can serve it with meat (or not), veggies, tofu, nuts, chickpeas or a mixture of any of the above – it’s truly a versatile dish – and a simple one.

This recipe (if you can call it that) is always a little different for me, I just use whatever I have on hand…mix it with coconut milk, vegetable broth, some fresh herbs (typically cilantro) and finish with freshly squeezed lime juice and a delicious dinner is served!

Most curry dishes (in my opinion) are pretty much the curry base mixed with the ingredients of choice plus coconut milk and stock. Oh, and lime juice. Must have the lime juice.

So if your wondering what to have for dinner, why not try a simple curry?

You can find pre-made curry pastes or curry powders in just about any grocery store, for this recipe I used a red curry paste – I prefer the paste for a dish like this. Think you have nothing on hand to eat? Think again. Not a lot is needed for curries, just a bit of creativity and a little time…

I didn’t have much on hand,

veggies

(I’m so excited to be in my garden again, this post was written before my garden was in full force) – so I utilized what I did have;  one red pepper, broccoli, carrots, cashews, tofu, onions, fresh parsley and limes. Basically a few staples.

Here’s a few more ideas for curried dishes – sweet potato, spinach, kale, fresh ginger, garlic…try using frozen veggies too if fresh aren’t available. No limes? Use lemons. No cilantro? Use parsley. Fish also tastes divine curried…as do a variety of meats. So, go crazy. Get out your knife, your stock, your coconut milk and whatever you have in your fridge and get currying. (:

While you are preparing the curried veggies don’t forget to start cooking your rice or rice noodles so it is  ready when your curry is ready…

First, dice

cubed tofu

sauteed tofu

and sauté your tofu (or meat of choice), until golden and crispy. Remove from pan and set aside.

sauteed veggies

In same pan sauté onions in a bit of olive oil (or butter), until golden, add carrots (or any ‘hard’ veggie), until slightly softened, then add your ‘softer’ veggies like peppers, broccoli or greens – sauté for a few more minutes.

add coconut milk

Then I push the veggies to the sides of the pan, add the curry paste (amount depends upon how spicy you want it) and coconut milk (1 can) and mix well until all is blended – all the while simmering over a low heat…then add about 1 – 1.5 cups of veggie stock and mix well. Add cashews and the sauteed tofu and simmer for another 5 minutes or so. Salt to taste, add fresh herbs (parsley or cilantro) and finished with freshly squeezed lime juice.

IMG_4251_2

Portion out a bit of rice (or rice noodles), then top with the curried veggies (or whatever it was you curried) and enjoy.

top view - served

Salt and lime to taste.

Easy. Delicious. Healthy. Versatile. Inexpensive.

served 1

What’s not to love?

Enjoy.