In the garden…

It blows my mind. How things change…

It was only five months ago that my garden looked like this.

Yes.

Five months ago – February 2017. Snow to the tops of the fence posts – more than thigh high snow…

And while that was going on outside – I had these beauties going on inside…

and these lovelies waiting to pop up…

(garlic).

Though before any of these seedlings could be put into the ground, the snow needed to melt, the earth needed to warm and the ground needed to prepped…

Here was April.

I turned the soil, added peat moss, seaweed (collected locally), wood ash and love… then covered with a landscape fabric to help prevent weed growth, while also warming the soil…

The mosquitos are INSANE here and harvesting is challenging enough once July comes around, let alone weeding – so to minimize being maddened with buzzing while working in the garden, I try to keep my weeding needs to a minimum.

I cover the majority of the garden with breathable fabric and then fill in with hay. Each  allows water and sunshine through, while keeping weeds at bay…

In the pic above you can see black instead of the earth – that’s the fabric covering warming the earth while suppressing weed growth.

I cut openings for each row of veggies/flowers. I simply cut a line for a specified length and then pin down each side with landscape pins and wooden row ‘tags’ on each end. I then cover seeds with hay (to help with heat and moisture retention), and water – then once seedlings/plants begin to grow and become larger, I place hay between each individual plant. Like with the garlic greens seen above, (behind the wheelbarrow full of seedlings waiting to go in)…

Amazing to think that only a few months later the same garden would look like this.

Tomatoes, basil, leeks, red onions, broccoli, cauliflower, summer squash, cucumber, beets, lettuce, green beans, peas, swiss chard, kale, potatoes, brussel sprouts and self seeded cilantro. Phew.

Most started from seed.

Months ago.

In my house.

On window sills during the day…

And at night – moved beside our woodstove…

Or sown directly into the ground as soon as the garden was ready. In the case of garlic (below), it was planted last fall…while others waited until spring or early summer.

 

Either way, much love, planning and work has gone into each plant with the hopes that each will feed us…

Planning and growing are one thing – though there’s also the watering and the harvesting…

the picking, gathering, cutting, pruning, then it’s the washing, cleaning and storing…

A lot goes into growing food – yet it’s all necessary and SO worth it!

My kitchen sink doubles as the wash station and each veggie goes into it’s own separate bag and stored in the fridge – if necessary. Some veggies, like tomatoes (which aren’t ready for a few more weeks/months) are stored best on the counter. Each vegetable has it’s own needs…

Flowers are not be forgotten in a garden either…not only are they beautiful and useful (think cutting flowers), but helpful for pollinators. (:

So plant, plant, plant, plant. And love it – even when it’s 100 degrees outside, with 100% humidity and mosquitos are swarming you! (: It’s worth it.

Hopefully you can try it someday – even if it’s simply one pot of tomatoes or cucumbers on your fire escape.

Everything tastes better with love…

Be well.

Eat well.

Enjoy.

What’s you favorite vegetable?

 

 

 

in the garden

This summer has not been my summer to be in the garden…at least not as much as I’d like…

But today, time and circumstance allowed and I was able to get out there!

Phew.

1.garden gate

I pulled weeds, cut back tomato plants, and harvested a few goodies…

in the garden

garlic

from the garden

swiss chard

corn

buttercup squash

pepper

peas

cucumber and kale

aug

I was amazed by what was growing – despite the neglect and lack of water.

Thank you plants.

SO much green!

What have you been growing…?

Enjoy.

xo

the last two weeks…

These last two weeks have been busy – and that’s a good thing – summertime in Maine is the busy season…

S-u-m-m-e-r-t-i-m-e….and the livin’s e-a-s-y…fish are j-u-m-p-i-n’…and the c-o-t-t-o-n is high…(click on the link and listen while viewing)…

Time for being outdoors…and taking things a little more s-l-o-w-l-y…

Gardening, playing, swimming, enjoying windows being open, going to the beach, being barefoot, balmy breezes, fresh strawberries, kale, peas, corn…boating without jackets (warmth jackets – not life jackets), blue skies, picnics, fans blowing humid air, fresh cut grass, seaweed in the air…lobsters, fresh Maine crab meat, time on the dock, feeling hot, being sun-kissed, sleeping with just a light cotton sheet…enjoying long light filled days with starry warm nights…

summertime…

fresh food. warm nights. open windows.

bliss…

pea tendrils

peas

Peas in the garden

marigolds

kale

garlic scapes curling

garlic scape facing downward

more scape curls

loosely tiedfamily maiden voyage - July 2015in the harbor

lovely boat in harbor

strawberry picking

strawberries

strawberries ready to eat

freezing strawberries

crab salad beginnings

seaweed

the beach

all done

Love it. Summer.

enjoy!

xo

it’s been far too long…

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I’ve needed to post.

Desperately.

So here it is.

In photographic form…

A taste of the last six months.

Yeah for summer!

What have you been up to?

enjoy

xo

the end of June is here

The end of June is here which means picking fresh strawberries, enjoying garlic scapes and the the first harvest of swiss chard and kale…plus, the 4th. of July is just around the corner!

strawberries

 

more strawberries

 

strawberries 2

 

garlic scape

 

garlic scapes

 

Yeah for all things homegrown!

 

Enjoy.

yeah for summer!

Time. It keeps moving forward…and here in Maine, it’s so obvious. Obvious because of the cycle of the seasons and the flowers (or lack of) each season brings.

After being here, year round these past six years, I’ve begun to notice the pattern of the flowers on this peninsula. First it’s the snow drops, then the tulips, followed by the daffodils, the apple blossoms, the ferns…the buttercups, forget me nots… and it goes on and on until the chill of fall begins putting things back to sleep…

ferns

buttercups and forget me nots

I’ve been wanting to post since before the daffodils

daffodils open

and before the apple trees began to bud.

apple buds

 

I then I tried before their blossoms appeared, though now those beautiful flowers are long gone…

apple blossoms I did take full advantage of bringing a few inside while they were here…they are (were) so beautiful!

I tried to write while the lilacs were still buds

lilac buds

and winter jackets were still needed, though while the jackets (thankfully) are finally packed away, the lilac flowers have come and gone too.

lilacs

I can say the same about when the rosa rugosa started to bud; I wanted to post, but time escaped me, again…It was so exciting when their buds finally began to open and their greenery popped out in early spring,

rugosa beginnings

though now they are even more intoxicating – their sweet scent being carried on the wind, into my (now) open kitchen windows…luxury, to say the least.

rugosa buds

rugosa

The lupines are here (though they are almost gone now too)

IMG_4660_2 lupines

and the iris’s are blooming, though quickly passing.

iris

Tiger lilies are beginning to bud and other types have already blossomed.

tiger lilly buds

I look forward to my peonies, nasturtiums and morning glories…though realize they too will come and go. But, I’m not rushing, nor forgetting to appreciate the here and now! While spring may be ending, summer is just beginning!

peony bud

So while the flowers, whichever they may be, are here, I will enjoy them. I will pick them, eat them (nasturtiums), give them away and decorate with them.

For me, late spring and all of summer is a time of freshly picked flowers in every room, freshly harvested vegetables from the backyard, and the hope that with the heat, comes a more slow pace, if only for a few weeks…

Flowers remind me just how fleeting life can be and how beautiful it is.

And don’t even get me started on all the loveliness in the vegetable garden, time goes quickly there too! If you don’t get your seeds/plants in on time, well, you miss out…

Here’s a sneak peek at what is happening back there!

chive flowers

swiss chard

lettuce

pansys

I’ve never tried starting pansy’s from seed and this year I did! I’m so pleased that they are finally blooming!!

kale

potatoes

the garden

Happy Summer!

 

re-using flowers

My gardens have taken a back seat in my life lately, but just last week I said to myself, that’s it. It’s time to organize and clean-up the front flower beds.

It’s time to trim away the browning greenery, cut down the lilies gone by, pull out the ever encroaching weeds… in general – tidy up the flowers that are still growing and keep my front entrance looking bright and cheery. But what to do about the gaps left behind from annuals gone past…?

‘Aha’, I thought to myself.

I have some beautiful French Marigolds in the back garden – why not simply transplant a few up front?

So that’s what Finn and I did.

And while I don’t have any photos of the actual transplanting – it’s a delicate balance working with a three year old, a shovel and the roots of a plant  – I did manage to take a few photos of the front garden now…

front garden

marigolds filled in

This lovely stopped by while we were working…

monarch

And these buzzing beauties are still around…and loving all the marigolds…

busy bees

And while we did leave a few marigolds in the back garden, (we still have swiss chard, gourds and leeks to harvest), the color the transplants added to the front was just what they were needing! The back and front gardens benefit from these fall beauties.

And I didn’t have to buy a thing.

If your in need of a change in your flower beds, or want to start a new bed, think about utilizing plants/bulbs elsewhere in your yard.

Who doesn’t like free flowers?

Enjoy the weekend!

everyone should have fresh cut flowers

I was going to write about Finn’s first day of school (pre-school, that is), which was two days ago…or about the fact that I am now (and have been since early May) working, at night (to supplement our income) as a server (aka, waitress) at a super fun restaurant, with great people – but it’s still waitressing…in addition to keeping up with the house, the laundry, our business, the dishes…phew.

Days are long and the nights are late…mornings now begin only a few hours (or so it feels) after I’ve (finally) fallen asleep…oh the conundrum of working (or not working) as a mom.

Who knew?

But instead of sharing more about my busy life (I’m sure you can relate!), I decided to talk about the little luxuries growing throughout my garden and surrounding my home – my flowers. Flowers I started from seed months ago or planted as bulbs, years ago…

flowers in the garden

They are simply spectacular right now. And all that beauty cost me next to nothing to start – granted there is a time investment, but it’s oh so worth it!

sunroom

It makes me so happy when I look out my windows or pull into my driveway and see a variety of colorful petals and leaves looking back at me…especially when the hummingbirds are humming about…do you see them, there are two!

two hummingbirds

Morning glories, sunflowers, nasturtiums, lilies, beach roses, delphiniums, dahlias, poppies – all started for a few dollars…

nastursiums

zinnia

galdiolas 2

the time invested starting these little beauties is nothing compared to what I’ve gained – and will continue to gain…

a bunch of flowers

I’m already thinking about next years plantings…

sed starting packets

So when I spotted some discounted seed starting pots I had to pick them up – they were only .60 each, how could I not?

That’s 150 seedling beginnings for only $1.80!

Granted, I’ve used used egg cartons in the past, but my ‘egg guy’ has asked us to start returning them to help keep his costs down…so I do. With that in mind, I couldn’t pass this bargain up!

So while our household income has increased (slightly), so have our expenses (Finns education)…every purchase has a purpose (if not a dual one)… Whether it be for necessity or fun, everything is accounted for. But that doesn’t equate nothingness…

Living within your means or more appropriately, on a budget, doesn’t have to mean living without life’s little luxuries….grow your own flowers and enjoy freshly cut flowers all summer through!

It’s the simple things that make life, lovely…the first day of school, watching your child play on the playground with his new school mates and flowers in the garden…

finn at school

flowers in the garden

enjoy.

cosmo carrots + kids

Gardening is something I look forward to…despite this years crazy spring, super hot summer and now, mosquitos, things are growing and I continue to plant…and now am starting to reap the benefits…

I pulled the first few carrots of the season while Finn napped and as soon as he saw them (after he woke), he said, ‘Mamma, I want to pick carrots too!’

I didn’t want to subject him to the incessant mosquitos and thus, the required long sleeve shirt, long (thick) pants and gardening boots, so I picked while he slept…though when he told me he wanted to pick and wouldn’t mind ‘getting dressed’ (despite the 90+ degree day), out we went…

I was one proud mamma!

Look at these beauties.

veggies

Cosmo carrots (purple) and baby carrots, plus the first picking of basil and the never ceasing baby lettuce (under the carrots)…

Finn helped me plant all of these and I’m so happy he wants to help harvest too…I can only hope to instill a love for gardening or at minimum, an understanding of how food is grown and a respect for all that required to grow, organically…

pulling carrots

carrot freshly picked

double carrot finn + carrot

double carrot

fresh picked carrotshappy weekend!