out with the ‘old’, in with the ‘new’…

I thought I’d end this year by talking about my favorite place – the freebie barn!

The freebie barn, swap shop, transfer station, call it what you will, it’s a fabulous resource!

Granted, not all transfer stations allow ‘shopping’, and that’s a shame. Mine does and I call it the ‘freebie barn’, though the sign on the outside calls it, the ‘swap shop’…

Why not set aside a space for residents to drop off unwantedbut good stuff – for others to use…instead of trucking it away, to be dumped into a large hole in the ground (planet earth), to only eventually leach out into everything…? Why not invest in a ‘swap shop’ area?

Wouldn’t a space such as this help a town save on expenditures for removal of said stuff? All the while allowing residents to utilize perfectly good stuff someone else simply tired of – thus, maximizing the re-use of already consumed goods, which in turn minimizes consumerism? Which, ultimately, lessens our impact on the world around us?

I realize a resource such as this improves things ever so slightly, yet, it’s a step in the right direction…how can anyone disagree with that?

Every piece of ‘junk’ removed by another resident (recycled) vs. an outsourced company, is so much better for everyone…why not have an area designated for this?

Finn and I visit our transfer station once a week (at minimum). It’s the place we take our trash and recyclables as well our time to visit the ‘Swap Trailer.’ I love this place.

I’ve picked up such cool stuff here.

And not only is everything being recycled, it’s also free. Free and recycled. What a fun combination!

I also realize not everyone shares my sentiment about re-using, and that’s ok. Everyone’s different. If you don’t want to ‘pick’, don’t.  But do drop off your good stuff, versus just chucking it in the trash. Don’t have a local transfer station, why not consider donating?

I’ve shared photos of things that I’ve found over the years, though I’ve never shown the space in which I find my treasures…it’s quite the place…Here’s one of the signs viewed upon entering.

swap trailer

enter at own risk

And here, is another…

The swap shop is a trailer. A tractor trailer, an 18 wheeler kind of trailer, but on the ground.

One end is open, with double doors. Each door proclaiming a sign…that’s the entrance.

Various shelving is found along the two long walls…

shelf of stuff

books on shelf

And things are piled in, around, and on these shelves…clothing, shoes, utensils, ice skates, skis, furniture, toys, books, candle stick holders, glassware, dishes, books, small appliances, instruments, picture frames, baskets, cameras, rugs, framed prints, tools, lamps, curtains, baking pans, gardening tools, boots, antiques, mirrors – are a few of the things one might find on any given day…the list is endless – seriously.

I have found SO many great things here!

Granted, some things really should be trashed, like the badly chipped vase viewed in the photo above…though, that’s my opinion…I guess someone could argue it’s still usable – I wouldn’t use it, but that’s my opinion… who’s to say what’s trash and what isn’t?

One man’s trash is another’s treasure!

You just never know what you might find…

tic tac toast

mask

Below are a few more recent acquisitions…love ’em, especially the metal ice cube trays…and the vintage pyrex mixing bowls!

metal ice cube trays pyrex bowls + metal mixers

turquoise pyrex

muffin tins + baking sheet

I wish I could have taken this (imagine it, cleaned, painted and with new hardware) from the outdoor covered area – too bad I had no where to store it! What a sideboard it could have made!!

side board

Do you like to recycle and go ‘junking’? If so, I’d love to hear from you!

All the best to everyone in 2014, may it be a prosperous and peaceful year for all!

Happy New Year!

Enjoy!

s-t-r-e-t-c-h-i-n-g money ideas

I’m all about saving money, not spending money or simply utilizing what I have.

Though, of course, money is a necessity for a lot of useful things, like new eyeglasses, and even sometimes those not so ‘needed’ things…like chocolate or match box cars…but today I’d like to share five ways I saved money this week…in some cases, even made money;

1. Brought my coffee from home instead of buying take-out.

2. Packed my lunch (and Finns) at home, including beverages (water in re-usable glass jars), and snacks.

3. Purchased a down winter jacket (Adidas) from a local consignment shop (a steal at $15!).

4. Collected $25 from the children’s consignment shop I consign with (this is where I made money).

5. Borrowed books and movies from our local library.

The only money I spent was $15 for the down jacket. I have to post a photo of it – I love it!

Now I know most of you probably already do a lot of these things, so this is really a friendly reminder…

There has been much talk about preparing food at home, packing lunches, investing in travel coffee mugs, etc…but with the holiday season upon us and time always moving faster and faster, why not be reminded of these little ways to save money and hassle.

Why not shop at a consignment shop? Why not check out books from your local library? Why wouldn’t you consign your good unwanted items? Making lunch at home requires a bit of fore thought, but not that much…really.

Saving money means doing more of what you want to do…whatever that may be.

What little things do you do to save money?

Enjoy!

so cliche, yet so true

Time is something which can pass s-l-o-w-l-y, like when your waiting in line at the DMV (department of motor vehicles) or fast, like when your on holiday and suddenly (or so it seems) it’s time to get back on the plane…and return to ‘reality’…

Though the past few months (or should I say years?), lightening speed, is a more accurate descriptive for how I feel time passing…how can it be November 18th, 2013 – already? What?

It seems the (now) routine of school, work, play, cooking, dishes, running errands, grocery shopping, paying bills, preparing for winter (or whatever season is upon us), returning phone calls and emails, keeping up with the business, planning for holidays, birthdays, writing, making time for fun…creates the feeling that time is always winning – that there is never ‘enough’… time.

They (who are they anyway?) say when you get ‘older’ time ‘speeds up’ and when you have children you see time passing before your eyes. Children are the physical form of time passing. They are newborns, then babies, then toddlers, then pre-schoolers…there is no denying the passage of time once one has a child – the months fly by as do the years and your child is the daily reminder of this.

Granted one does not need to have a child to realize life is short.

The question for me now is how to juggle doing what I want to do (without feeling guilty) with what I need to do…

I enjoy doing so many things, though time doesn’t always allow…

I need to do so many things, though time doesn’t always allow…

I want to do so many things, yet time doesn’t always allow…

I hope to do so many more things, will time allow?

I recently came across this quote from Marty Rubin,

“Time does not pass, it continues”

So, I’ve decided to try and see life as always continuing and growing (despite feeling like I’m always trying to ‘catch-up’) versus never having enough time…trusting there is (and will be) enough time…simply trying to stay in the present (not always easy)…

Enjoying the moments when time seems to ‘stand still…’

beachHow do you make time for the things you love and the things you must do?

When does time stand still for you?

Share your thoughts in the comments please…

Enjoy.

re-using flowers

My gardens have taken a back seat in my life lately, but just last week I said to myself, that’s it. It’s time to organize and clean-up the front flower beds.

It’s time to trim away the browning greenery, cut down the lilies gone by, pull out the ever encroaching weeds… in general – tidy up the flowers that are still growing and keep my front entrance looking bright and cheery. But what to do about the gaps left behind from annuals gone past…?

‘Aha’, I thought to myself.

I have some beautiful French Marigolds in the back garden – why not simply transplant a few up front?

So that’s what Finn and I did.

And while I don’t have any photos of the actual transplanting – it’s a delicate balance working with a three year old, a shovel and the roots of a plant  – I did manage to take a few photos of the front garden now…

front garden

marigolds filled in

This lovely stopped by while we were working…

monarch

And these buzzing beauties are still around…and loving all the marigolds…

busy bees

And while we did leave a few marigolds in the back garden, (we still have swiss chard, gourds and leeks to harvest), the color the transplants added to the front was just what they were needing! The back and front gardens benefit from these fall beauties.

And I didn’t have to buy a thing.

If your in need of a change in your flower beds, or want to start a new bed, think about utilizing plants/bulbs elsewhere in your yard.

Who doesn’t like free flowers?

Enjoy the weekend!

recycling at its best

Recycling.

A lot of people do it.

And, unfortunately, a lot of people, don’t. Why one wouldn’t is beyond me…

Anyway, I am someone who does. I love recycling, repurposing and general re-use of good quality items. Why not right?

My town has a brilliant concept – it’s called a swap trailer. It’s a place where townspeople can drop off unwanted but good items, for another townsperson to take home and use. Brilliant.

The photos you see above are some the recent finds I’ve scored over the past few months…to see more treasures, go here.

The swap trailer is conveniently located at our local transfer station…so people can drop off their recycling (cardboard, cans, bottles, etc.) their trash as well as their unwanted stuff.

I love our swap trailer (aka freebie barn). I have found some great things over the years, so much so that the NYTimes took notice…it’s still surreal that my house was in the NYTimes…

Regardless of who takes notice or not, it’s a resource which is beneficial for people of all income brackets as well as the planet. Simple. Brilliant. Fun.

Try starting a swap shop of sorts in your town…you just never know what you may find!

Enjoy

plump pancakes

Plump with fruit that is.

Raspberries and bananas to be exact.

And you won’t find any baking powder or baking soda in this recipe – we like pancakes, dense and moist…

No fluff here.

Cakes – thin, yet plump with fresh or frozen fruit.

Stack high and top with a bit of butter and then drizzle warmed maple syrup over top ’till it drips down the sides…

stacked high

enjoy with homemade homefries and breakfast is served.

homefries

Pancakes with raspberries and bananas

Print this recipe!

Ingredients;

2 cups flour

2 cups buttermilk (can substitute regular milk)

1 Tbs. melted butter (or olive oil)

2 eggs (beaten)

1 tsp. vanilla extract

mini pinch of salt

1-2 cups fresh or frozen fruit

What to do;

Add buttermilk, tiny pinch of salt, melted butter and eggs to flour. Mix until smooth.

Add vanilla, stir

pancake batter

Blend in fruit

How to cook;

Heat skillet over medium to high heat and coat with butter.

Before butter starts browning or bubbling, pour one ladleful of batter onto heated skillet. Continue as space allows.

Let each cake sit (and cook) until little bubbles begin to appear on the top side of cake. Once a few bubbles have ‘popped’, flip gently to the other side…and cook opposite side.

Pancakes on griddle

Keep warm in oven until all batter has been used…cover slightly to prevent drying out, though not entirely, to prevent ‘sogginess’ from trapped moisture.

If you make too many (is that possible?), just freeze and enjoy on another day…what fun!

stacked high

Fun fact; pretty flower plate picked up at my local freebie barn (actually an entire set). What?

Have a great weekend!

life last week…

Last week was my week to prepare for an upcoming art show in which we exhibited…hence, my absence here…

Michael (my partner) has been busy for the past few months designing and building new pieces to showcase. Below, the back of one club chair and the root is a table base – both of which sold (yeah!),

back of club + table base while I have been busy with all the other things involved with owning one’s own art based business, Designs Adrift…and planning for an off site show. Below, our booth…

right side show space 2013

The exhibition took place on Mt. Desert Island.

A very beautiful and picturesque area of Maine…to say the least…

Somes sound is absolutely incredible and Acadia National Park is not too be missed…

The tiny cottage in which we stayed was situated perfectly within Northeast Harbor.

A ten minute walk and we would be in town. And the 20 minute commute to the show grounds afforded us a luxurious drive past grand estates and then into the Somes Sound…a magical fiord…

The narrow, winding two lane road, where fog and mist intermix with brilliant azure skies and green covered mountains (East Coast mountains) on either side of it, holding boats of all types… reminded me of being on South Island, in New Zealand…

It was an incredibly beautiful commute, and one we fully appreciated…particularly after all the hours we had spent preparing for the show and all the hours we knew were ahead…

Collecting the wood. Designing and building each piece. Deciding what should be showcased and where. Laying out the space. Pricing. Wrapping each piece for travel. Loading the U-haul trailer and remembering to bring everything we would need (shame I didn’t take any packing/moving photos)…

And then there was the food.

Lunches were kept simple with salads

bulger + red pepper salad

(garden veggies abound at the moment),

garden veggies

breakfasts were oatmeal with yogurt and fresh blueberries (in season here now), homemade raspberry muffins

wild raspberries

raspberry muffins

and on our last morning we savored a delicious quiche.

Dinners were one pot meals – chili, mac + cheese (cheese sauce below)

chili + cornbread

mac + cheese sauce

and a side of cornbread, black bean and sweet potato tacos complete with guacomole and on our first night, haddock chowder and blueberry pie for dessert; compliments of my cousin who lives in Northeast Harbor…

she is the reason we were able to stay in this posh town, for four days in July, over a weekend…Cheryl (my cousin) has a friend who does not use her home on the weekends…hence, our incredibly affordable, beautiful and convenient accommodation…thank you Cheryl and Margaret!

Back to the food.

Everything could be made and was made days in advance (except for the oatmeal) and then frozen. Voila. Meals were served with the least amount of effort and clean-up. Love that. Granted it’s a lot of work up front, but the pay off was worth it. Plus, they were all dishes I’ve made a zillion times before, so no checking in with recipes – just prep and cook…

Appetizers were enjoyed and prepared fresh.

Olives, goat cheese, guacamole, chips, salsa, hummus and sliced tomatoes topped with fresh basil leaves and freshly sliced mozzarella, to name a few…

Doesn’t sound like we’re ‘skimping’ now does it?

Budget doesn’t have to mean scarcity.

For me, it means to live within your means.

So why not do it as well as you can…(:

enjoy.