ooey, gooey, slime

Halloween is tomorrow, here in the states, and we’ve been busy!

Visiting ‘haunted’ places, thinking about costume design (below, Finn working on the beginnings of the creepy, hairy, scary, slimy, monster costume – red marks on his cheeks, ‘scars’….),

costume design

chattering teeth, witches and warlocks and of course ghosts and all things ‘creepy’…below, consignment find ($3) – Mr. Bones…I prefer the homemade costume myself…

consignment skeleton

On another note, while we were out and about one day Finn asked if we could get a few skeletons, skulls and rats – ‘creepy stuff mamma’, he asked…

My reply,

‘We have creepy stuff. Up in the attic’…(I had a few boxes of Halloween decorations that I had made and bought for a party we had years ago…)

So, at Finns urging, we turned our sunroom into the ‘creepy’ room! He is so into Halloween this year. Being almost four, he ‘gets’ it now. We’re already planning next years party…

halloween fun

Who knew spiders, skulls, glow in the dark skeletons and big black toy rats could be so much fun! I decided to cover the furniture with black fabric and now our room is fit for a vampire or two…

skull, spiders and cauldron of bones

crows

We also decided we should make some slime…green, gooey, slime, it seemed like the perfect ending to an afternoon of creepiness…plus, I was wanting to experiment with ideas for the ‘slime’ part of the creepy, hairy, scary, slimy monster costume…and what almost four year old doesn’t like to get his/her hands into a bit of green ‘slime’….

hands in slime

Have fun making it yourself!

Here’s what you’ll need and how to do it;

SLIME
1/2 cup of glue (non toxic)
1/2 cup of water
several drops of food coloring
1 cup water
1 teaspoon Borax

1. Mix the glue and water together

2. Add a couple of drops of food coloring

3. In a separate bowl mix 1 cup water and 1 teaspoon of Borax

4. Add the glue mix to the borax mix

5. Stir the mixture until it thickens …

Voila’ – SLIME!

Hope you have a creepy, scary, fun and safe halloween….

ooey gooey slime

Enjoy!

re-using flowers

My gardens have taken a back seat in my life lately, but just last week I said to myself, that’s it. It’s time to organize and clean-up the front flower beds.

It’s time to trim away the browning greenery, cut down the lilies gone by, pull out the ever encroaching weeds… in general – tidy up the flowers that are still growing and keep my front entrance looking bright and cheery. But what to do about the gaps left behind from annuals gone past…?

‘Aha’, I thought to myself.

I have some beautiful French Marigolds in the back garden – why not simply transplant a few up front?

So that’s what Finn and I did.

And while I don’t have any photos of the actual transplanting – it’s a delicate balance working with a three year old, a shovel and the roots of a plant  – I did manage to take a few photos of the front garden now…

front garden

marigolds filled in

This lovely stopped by while we were working…

monarch

And these buzzing beauties are still around…and loving all the marigolds…

busy bees

And while we did leave a few marigolds in the back garden, (we still have swiss chard, gourds and leeks to harvest), the color the transplants added to the front was just what they were needing! The back and front gardens benefit from these fall beauties.

And I didn’t have to buy a thing.

If your in need of a change in your flower beds, or want to start a new bed, think about utilizing plants/bulbs elsewhere in your yard.

Who doesn’t like free flowers?

Enjoy the weekend!

recycling at its best

Recycling.

A lot of people do it.

And, unfortunately, a lot of people, don’t. Why one wouldn’t is beyond me…

Anyway, I am someone who does. I love recycling, repurposing and general re-use of good quality items. Why not right?

My town has a brilliant concept – it’s called a swap trailer. It’s a place where townspeople can drop off unwanted but good items, for another townsperson to take home and use. Brilliant.

The photos you see above are some the recent finds I’ve scored over the past few months…to see more treasures, go here.

The swap trailer is conveniently located at our local transfer station…so people can drop off their recycling (cardboard, cans, bottles, etc.) their trash as well as their unwanted stuff.

I love our swap trailer (aka freebie barn). I have found some great things over the years, so much so that the NYTimes took notice…it’s still surreal that my house was in the NYTimes…

Regardless of who takes notice or not, it’s a resource which is beneficial for people of all income brackets as well as the planet. Simple. Brilliant. Fun.

Try starting a swap shop of sorts in your town…you just never know what you may find!

Enjoy

everyone should have fresh cut flowers

I was going to write about Finn’s first day of school (pre-school, that is), which was two days ago…or about the fact that I am now (and have been since early May) working, at night (to supplement our income) as a server (aka, waitress) at a super fun restaurant, with great people – but it’s still waitressing…in addition to keeping up with the house, the laundry, our business, the dishes…phew.

Days are long and the nights are late…mornings now begin only a few hours (or so it feels) after I’ve (finally) fallen asleep…oh the conundrum of working (or not working) as a mom.

Who knew?

But instead of sharing more about my busy life (I’m sure you can relate!), I decided to talk about the little luxuries growing throughout my garden and surrounding my home – my flowers. Flowers I started from seed months ago or planted as bulbs, years ago…

flowers in the garden

They are simply spectacular right now. And all that beauty cost me next to nothing to start – granted there is a time investment, but it’s oh so worth it!

sunroom

It makes me so happy when I look out my windows or pull into my driveway and see a variety of colorful petals and leaves looking back at me…especially when the hummingbirds are humming about…do you see them, there are two!

two hummingbirds

Morning glories, sunflowers, nasturtiums, lilies, beach roses, delphiniums, dahlias, poppies – all started for a few dollars…

nastursiums

zinnia

galdiolas 2

the time invested starting these little beauties is nothing compared to what I’ve gained – and will continue to gain…

a bunch of flowers

I’m already thinking about next years plantings…

sed starting packets

So when I spotted some discounted seed starting pots I had to pick them up – they were only .60 each, how could I not?

That’s 150 seedling beginnings for only $1.80!

Granted, I’ve used used egg cartons in the past, but my ‘egg guy’ has asked us to start returning them to help keep his costs down…so I do. With that in mind, I couldn’t pass this bargain up!

So while our household income has increased (slightly), so have our expenses (Finns education)…every purchase has a purpose (if not a dual one)… Whether it be for necessity or fun, everything is accounted for. But that doesn’t equate nothingness…

Living within your means or more appropriately, on a budget, doesn’t have to mean living without life’s little luxuries….grow your own flowers and enjoy freshly cut flowers all summer through!

It’s the simple things that make life, lovely…the first day of school, watching your child play on the playground with his new school mates and flowers in the garden…

finn at school

flowers in the garden

enjoy.

summertime potato salad

Potato salad is synonymous with summer in New England (well, at least in my world it is)…

Potato salad and Maine lobster.

Potato salad and hotdogs.

Potato salad and burgers.

Potato salad and veggie burgers.

Potato salad and kabobs.

Potato salad and grilled fish.

Potato salad and just about any sandwich you can think of…

Potato salad.

Need I say more?

Yum.

While I have yet to grow potatoes (on next years list); green beans I’ve mastered…

green beans I've mastered

green beans are what give this potato salad its’ crisp loveliness as well as its’ freshness…

Green beans and lemon juice to be precise.

squeezed lemon

Lemons are another favorite of mine. I love using lemon juice instead of vinegar…plus, lemon juice is so good for us – it’s alkaline (not acidic ) and high in vitamin C – both of which are immune builders…

Back to potatoes and green beans.

Combine the two with a bit of mayo, lemon juice, salt and pepper and you have the makings for a delicious (and nutritious) potato salad.

Enjoy on its’ own or serve as a side to a number of mains…

Potato salad with green beans and onion (preferably, red onion)

print this recipe!

*adapted from the cook book, The Frugal Gourmet

Ingredients;

2 pounds potatoes (russet, gold, yukon), skin on

potatoes in white bowl

3/4 fresh green beans, trimmed and cut into 1″ pieces (this is one recipe I do not recommend using the frozen counterpart)

cut green beans

2 tablespoons olive oil (for blanching)

1/2 cup thinly sliced red onion (white or yellow onion could suffice (as I did here), though, I do recommend red onion – visually and flavor wise, red onion is what this recipe aught to have!)

2 hard boiled eggs

For the dressing;

dressing ingrediants

1/2 cup extra virgin olive oil (olive oil will suffice too)

1/4 mayonnaise

Juice of 2 lemons

1 tablespoon chopped fresh parsley

salt and pepper

What to do;

Place the potatoes in a pot and cover with water. Bring to a boil uncovered.

Then simmer 30-40 minutes (depending upon type of potato used) or until very tender when pierced with a knife.

Carefully drain and allow to cool.

Once cool, peel and cut the potatoes into 1/2″ cubes.

potatoes cubed

While potatoes are simmering away, blanch the cut beans for about 3-4 minutes in a pot of boiling water (I just use a heavy bottomed skillet, filled 3/4 with water, add the beans and then toss quickly with tongs…) with a pinch of salt and 2 tablespoons olive oil.

blanching green beans

Quickly drain and rinse the beans under cold running water, to stop the cooking…you want them cooked, yet crisp.

Add to the cut potatoes, shredded egg, and onions.

ingrediants added

Prepare the dressing, pour over veggies and egg,

pour dressing

combine dressing with ingrediants

toss gently and finish with freshly chopped parsley, a pinch or two more of salt and freshly ground pepper.

finish with parsely

Enjoy.

plump pancakes

Plump with fruit that is.

Raspberries and bananas to be exact.

And you won’t find any baking powder or baking soda in this recipe – we like pancakes, dense and moist…

No fluff here.

Cakes – thin, yet plump with fresh or frozen fruit.

Stack high and top with a bit of butter and then drizzle warmed maple syrup over top ’till it drips down the sides…

stacked high

enjoy with homemade homefries and breakfast is served.

homefries

Pancakes with raspberries and bananas

Print this recipe!

Ingredients;

2 cups flour

2 cups buttermilk (can substitute regular milk)

1 Tbs. melted butter (or olive oil)

2 eggs (beaten)

1 tsp. vanilla extract

mini pinch of salt

1-2 cups fresh or frozen fruit

What to do;

Add buttermilk, tiny pinch of salt, melted butter and eggs to flour. Mix until smooth.

Add vanilla, stir

pancake batter

Blend in fruit

How to cook;

Heat skillet over medium to high heat and coat with butter.

Before butter starts browning or bubbling, pour one ladleful of batter onto heated skillet. Continue as space allows.

Let each cake sit (and cook) until little bubbles begin to appear on the top side of cake. Once a few bubbles have ‘popped’, flip gently to the other side…and cook opposite side.

Pancakes on griddle

Keep warm in oven until all batter has been used…cover slightly to prevent drying out, though not entirely, to prevent ‘sogginess’ from trapped moisture.

If you make too many (is that possible?), just freeze and enjoy on another day…what fun!

stacked high

Fun fact; pretty flower plate picked up at my local freebie barn (actually an entire set). What?

Have a great weekend!

life last week…

Last week was my week to prepare for an upcoming art show in which we exhibited…hence, my absence here…

Michael (my partner) has been busy for the past few months designing and building new pieces to showcase. Below, the back of one club chair and the root is a table base – both of which sold (yeah!),

back of club + table base while I have been busy with all the other things involved with owning one’s own art based business, Designs Adrift…and planning for an off site show. Below, our booth…

right side show space 2013

The exhibition took place on Mt. Desert Island.

A very beautiful and picturesque area of Maine…to say the least…

Somes sound is absolutely incredible and Acadia National Park is not too be missed…

The tiny cottage in which we stayed was situated perfectly within Northeast Harbor.

A ten minute walk and we would be in town. And the 20 minute commute to the show grounds afforded us a luxurious drive past grand estates and then into the Somes Sound…a magical fiord…

The narrow, winding two lane road, where fog and mist intermix with brilliant azure skies and green covered mountains (East Coast mountains) on either side of it, holding boats of all types… reminded me of being on South Island, in New Zealand…

It was an incredibly beautiful commute, and one we fully appreciated…particularly after all the hours we had spent preparing for the show and all the hours we knew were ahead…

Collecting the wood. Designing and building each piece. Deciding what should be showcased and where. Laying out the space. Pricing. Wrapping each piece for travel. Loading the U-haul trailer and remembering to bring everything we would need (shame I didn’t take any packing/moving photos)…

And then there was the food.

Lunches were kept simple with salads

bulger + red pepper salad

(garden veggies abound at the moment),

garden veggies

breakfasts were oatmeal with yogurt and fresh blueberries (in season here now), homemade raspberry muffins

wild raspberries

raspberry muffins

and on our last morning we savored a delicious quiche.

Dinners were one pot meals – chili, mac + cheese (cheese sauce below)

chili + cornbread

mac + cheese sauce

and a side of cornbread, black bean and sweet potato tacos complete with guacomole and on our first night, haddock chowder and blueberry pie for dessert; compliments of my cousin who lives in Northeast Harbor…

she is the reason we were able to stay in this posh town, for four days in July, over a weekend…Cheryl (my cousin) has a friend who does not use her home on the weekends…hence, our incredibly affordable, beautiful and convenient accommodation…thank you Cheryl and Margaret!

Back to the food.

Everything could be made and was made days in advance (except for the oatmeal) and then frozen. Voila. Meals were served with the least amount of effort and clean-up. Love that. Granted it’s a lot of work up front, but the pay off was worth it. Plus, they were all dishes I’ve made a zillion times before, so no checking in with recipes – just prep and cook…

Appetizers were enjoyed and prepared fresh.

Olives, goat cheese, guacamole, chips, salsa, hummus and sliced tomatoes topped with fresh basil leaves and freshly sliced mozzarella, to name a few…

Doesn’t sound like we’re ‘skimping’ now does it?

Budget doesn’t have to mean scarcity.

For me, it means to live within your means.

So why not do it as well as you can…(:

enjoy.