Phew, it’s September 3rd and the garden is in full force! Corn is ready, swiss chard has been prolific, tomatoes are slowly coming along beets have been the sweetest ever and the green beans were fabulous and abundant! Not sure how to cook beets? Check out this recipe for roasted beets – d-e-l-i-c-i-o-u-s ! This year, Finn and I have been able to keep up with the squash bugs, so we have lots of buttercup squash growing! Yeah! And the flower beds have done well despite the japanese beetles trying their best… We’ve been enjoying swiss chard in just about everything and I’ve even found a great recipe for a home made puff pastry, so I’ve made a few of my swiss chard tarts this summer too. Recipe for pastry in a future post! Oh, I can’t forget my garlic! Wow. I can’t believe it has taken me so long to grow this simple and scrumptious bulb. Thank you Mim for giving me the garlic to plant and the encouragement! Store bought garlic pales in comparison to homegrown. Actually, there is no comparison. If you have space, at all, try planting garlic. While it’s not an expensive herb, it is a delicious and easy homegrown plant to try. Bonus, the scapes which come out in early summer… While school has begun, summer weather still abounds and there is still plenty to be harvested and enjoyed. Lettuce is growing again, spinach is planted and more beets and carrots are on their way…and some plants are also going to seed…gather, dry and save those seeds! Below are pansy seeds, which I started from store bought seeds, though this year will start from my own seeds. If you can’t or simply don’t garden, don’t forget to check out your local farmers markets – they are fabulous resources for fresh, organic fruits and veggies and they may cost a bit more than the supermaket, but not that much more and many accept food stamps too! What you may spend in dollars saves your health and supports your community. So do check them out! How does your garden grow? Anything exceptional this year? Anything troublesome? Happy gardening and eating! enjoy!