I’m attempting to make hand made chocolate bars for Valentines day and was in need of roasted almonds…I had almonds, but not roasted almonds…after a quick (well, not so quick with my dial-up internet connection – I know, what?) search online, I realized these smokey beauties would be a cinch to make.
All you need is a bit of kosher salt, some olive oil and a cookie sheet.
I placed a cup of raw almonds in a bowl, drizzled with a bit of olive oil (just enough to coat each nut), threw in a good pinch of kosher salt – tossed well and then placed nuts onto a baking sheet.
Baking sheet went into a pre-heated 400 degree F. oven and baked for 10 minutes.
Voila – roasted almonds.
Such a simple snack to make!
Roasted nuts will keep for weeks in an airtight container…
Do you have a favorite recipe for roasted nuts?
If so, please share below!
Enjoy.
Ripe Red Berries 
So where’s the rest of the recipe??
Too funny! I will be posting the recipe for the handmade chocolate bars very soon…(:
Ah the helpfulness of search engines (the non-interfering type) 🙂
I like roast chesnuts the best, free and plentiful in Autumn!
OOh – roasted chestnuts…lovely!
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