potato leek soup

I’d never grown leeks before, but thought I’d try…and I’m so glad I did. Mass produced leeks lack, what all mass produced veggies lack, and that’s taste.

my leeks 1

Backyard leeks are incredibly powerful,

Less is more with these beauties…

my leeks 2

Not a gardener? Well then stop by your local farmers market and pick up a few…or your local health food store…or the organic produce aisle of your local supermarket.

The difference is incredible and well worth the expense…see for yourself.

Potato Leek Soup

Print this recipe

potatoes, leeks, onion

1.5 lbs. potatoes

3/4 to 1 lb. leeks – chopped

1/2 onion – chopped

4-5 cups vegetable or chicken stock…whichever you prefer…

juice from 1-2 lemons

olive oil

a couple tablespoons of butter

salt and pepper to taste

That’s it.

Here’s what to do;

First, wash and peel the potatoes, then chop.

Second, clean each leek, chop white parts only.

cleaned leeks

trimmed leeks

Peel and chop onion.

choped onion

Splash enough olive oil to coat bottom of a heavy bottomed cook pot.

Heat over medium heat.

Add chopped onion and a bit of butter…

caramelized onion

Saute until browned.

Add chopped leeks…

chopped leek

Toss in a bit more butter…don’t be afraid…

Saute for a few more minutes.

Add chopped potatoes.

potatoes and onions

Toss and coat with buttery, browned onions/leeks…

Add a bit more butter…

Mix well.

9.adding stock

Pour in stock.

Stir.

Add a good pinch of coarse salt and freshly ground pepper. Stir.

Finish with freshly squeezed lemon juice…

Cover and simmer for about an hour.

slighly pureed in pot

From here it’s up to you;

Do you prefer a pureed version of potato leek soup? If so, then mix potato and leeks in a blender, with a bit of stock…keep blending in small batches until desired consistency is met…add more salt and pepper to taste…

Or, if that’s not your style, why not enjoy it, as is…?

Final option.

Utilize a hand mixer and puree only some…thus creating a smashed up soup, that’s what I did.

Whichever you choose…

Finish with ringlets of freshly chopped leeks (greenish part) and possibly even a splash of cream…

potato leek soup served

Serve with freshly baked bread.

freshly baked bread

Enjoy.

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